Thanksgiving is THE big time for home cooks to shine in the kitchen, and I’m here to ensure you make it without a hint of stress! As a professional chef and baker, I’ve got your back.
- “Well begun is half done.” I’ll show you How to Make a Pie Crust Recipe Perfectly Every Time! If you prefer a more tender texture, this Buttermilk Pie Crust will impress you with just 4 ingredients! And I believe you definitely will need this just-right-crumbly Cookie Pie Crust for no-bake pies like 15 Minute Banana Cream Pie for a break from the sweets!
- You can simply refrigerate your pie crust for a minimum of 30 minutes before using it. Better yet, make as many as you need in advance for the whole holiday season and freeze them for up to 8 weeks. When ready to use, bake it directly from frozen with your desired pie recipes. To avoid a soggy bottom, learn How to Blind Bake A Pie Crust (aka par-baking) to make the base stand up to any filling!
- From the Thanksgiving quintessential Pumpkin Pie, to Americans’ beloved Buttermilk Pecan Pie, to near-and-dear-to-my-heart Traditional Mince Pies, there’s something for everyone!
Last but not least, my Thanksgiving Leftovers Pie will end the holiday right with no waste of goodness!
All Thanksgiving Recipes
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.